1Pour 250ml of oat or coconut milk into a pan and bring to the boil, turn down the heat and bring the water/milk to simmer before adding in your cacao. Stir in the cacao with a wooden spoon and add the coconut oil and stir or whisk until cacao and coconut oil has melted. Stir in the other ingredients, and pour into your favourite mug.

Hocus Focus

November 5, 2021

Evergreen's favourite recipe - Hocus Focus, the perfect recipe for the perfect start to your day - increasing levels of focus, enabling you to take on any tasks or projects with ease and clarity.


25 g Evergreen Cacao

250 ml Oat or Coconut Milk (unsweetened)

1 tbsp Coconut Oil

1 tsp Maple Syrup

1 tsp Rose Water


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