The Molinillo is the perfect cacao whisk, the Molinillo in Mexico is used to froth warm drinks such as Cacao or hot chocolate. The first Molinillo was invented by Spanish colonists in Mexico, To use the Molinillo simply rotate between two hands in a twisting motion with positive energy which will give cacao or hot chocolate a rich foamy consistency. You will most definitely fall in love the smoothy texture of Cacao just like it was drank in the 1700’s, Try our Evergreen Cacao for the perfect way to start the day.